Description
Measuring Range | Accuracy * | ||
01 | FAT | 00 % – 25 % | + 0.1 % |
02 | SNF | 03 % – 40 % | + 0.15 % |
03 | DENSITY | 1000 – 1160 kg/m3 | + 0.3 kg/m3 |
04 | CLR (corrected lactometer reading) | 00 – 100 | + 0.3 |
05 | PROTEIN | 02 % – 15 % | + 0.3 % |
06 | LACTOSE | 0.01 % – 20 % | + 0.2 % |
07 | ADDED WATER | 05 % – 99 % | + 03 % |
08 | FREEZING POINT | 0.04°C – 0.70°C | + 0.005°C |
09 | ADDED SALTS | 00 % – 99 % | + 03 % |
10 | SAMPLE TEMPERATURE | 05°c – 40°c | + 01°c |