Description

| Measuring Range | Accuracy * | ||
| 01 | FAT | 00 % – 25 % | + 0.1 % |
| 02 | SNF | 03 % – 40 % | + 0.15 % |
| 03 | DENSITY | 1000 – 1160 kg/m3 | + 0.3 kg/m3 |
| 04 | CLR (corrected lactometer reading) | 00 – 100 | + 0.3 |
| 05 | PROTEIN | 02 % – 15 % | + 0.3 % |
| 06 | LACTOSE | 0.01 % – 20 % | + 0.2 % |
| 07 | ADDED WATER | 05 % – 99 % | + 03 % |
| 08 | FREEZING POINT | 0.04°C – 0.70°C | + 0.005°C |
| 09 | ADDED SALTS | 00 % – 99 % | + 03 % |
| 10 | SAMPLE TEMPERATURE | 05°c – 40°c | + 01°c |