• Milk–Butyrometer-0-10-03
  • Milk–Butyrometer-0-10
  • Milk–Butyrometer-0-10-02
  • Milk–Butyrometer-0-10-04

Milk Butyrometer 0-10% ISI Mark

we offer product which is dully calibrated by the BIS norms with inhouse accredated Lab

  • The quantity of Material Tested – 10
  • The basis of Graduation – 10.75 ml
  • Percent Scale – 0-10%
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A milk butyrometer is a device used to measure the fat content in milk. It consists of a glass tube that is graduated in percentage units, and is calibrated according to ISO standards. The fat content is determined by measuring the amount of fat in the scale, higher the fat content, the higher the position of the seprated content in the graduated tube.

The milk butyrometer is commonly used in dairy industry and milk processing plants to monitor the quality and composition of milk. It helps in determining the appropriate amount of cream or butterfat to be added or removed from the milk during processing, and also helps in assessing the overall milk quality.


Material : Made of Borosilicate 3.3 Glass for acidic resistance.

Scale Printing : Measuring scale is printed with silver nitrate amber colour for acid and alkali resistance.

Volume to be used : Suitable for testing of 10.75 ml milk by volumetric method.

Construction : Precisesd one end opening for lock stopper and cleaning.

Least Count : It can measure smallest value upto 0.1


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